The recipe Date Energy Balls Carrot Cake

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Date Energy Balls Carrot Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Date Energy Balls Carrot Cake!

Date Energy Balls Carrot Cake

Date Energy Balls Carrot Cake Recipe
Date Energy Balls Carrot Cake

Carrot cake energy balls only sweetened with fruit

What Course Is Date Energy Balls Carrot Cake?

Date Energy Balls Carrot Cake is for Snack.


How Long Does Date Energy Balls Carrot Cake Recipe Take To Prepare?

Date Energy Balls Carrot Cake takes several minutes to prepare.


How Long Does Date Energy Balls Carrot Cake Recipe Take To Cook?

Date Energy Balls Carrot Cake takes several minutes to cook.


How Many Servings Does Date Energy Balls Carrot Cake Recipe Make?

Date Energy Balls Carrot Cake makes 36 servings.


What Are The Ingredients For Date Energy Balls Carrot Cake Recipe?

The ingredients for Date Energy Balls Carrot Cake are:

6 medjool dates (1/2 cup dates)
1 1/4 cup oats
3/4 cup unsweetened coconut
2/3 cup chopped pecans
1 TBSP flax seed meal
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt
1 cup carrots -finely grated (approx 3 med carrots)
1 tbsp cashew butter (optional)
1 tsp vanilla (optional)



How Do I Make Date Energy Balls Carrot Cake?

Here is how you make Date Energy Balls Carrot Cake:

Soak dates in 2/3 cups hot water for 10 minutes.Drain dates and grind with immersion blender until a paste forms. May add some water if needed.Combine oats, coconut, pecans, flax, cinnamon, nutmeg, ginger, and salt in a blender. Pulse until a coarse meal forms.Finely grate carrots.Combine all ingredients in a bowl and mix. Roll into balls. Refrigerate.Serving Size:?Makes 36 balls


What's The Nutritional Info For Date Energy Balls Carrot Cake?

The nutritional information for Date Energy Balls Carrot Cake is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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