Snack

King Cake is for Snack.

King Cake takes 30 minutes to prepare.

King Cake takes 25 minutes to cook.

King Cake makes 16 servings.

The ingredients for King Cake are:

Cake Dough
16 Pilsbury Reduced Fat Crescent Rolls (2 roll tubes)
8 oz light cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 large Fuji Apple (peeled and chopped)
3 tablespoons sugar
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Cake Frosting
1 cup Powdered Sugar
2 Tablespoons Skim Milk

Here is how you make King Cake:

Preheat oven to 350 degreesBeat cream cheese, 1/3 cup sugar, and vanilla until smooth. Separate cresent roll pieces of dough and arrange into a circle on a 13" round pan. The triangle pieces sould be placed to have the long flat side outwards with the point (apex) pointing towards the center. Stretch the dough to make a complete base to receive the filling. spread Cream Cheese mixture over the dough. Top with the apple pieces and sprinkle with the cinnamon sugar. fold dough up, over and around tucking the point under the outer edge.Bake 20 to 25 minutes.Make Powdered Sugar Milk frosting. Frost cake while still warm but not hot. Use food coloring or colored sprinkles over the icing.16 servingsFor weight watchers this is 4 points per piece.Number of Servings: 16Recipe submitted by SparkPeople user I-AM-HUNGRY.

The nutritional information for King Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.1

• Total Fat: 3.4 g
• Cholesterol: 8.4 mg
• Sodium: 72.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g