Snack

1 Minute Coffee Cake is for Dessert, Snack.

1 Minute Coffee Cake takes several minutes to prepare.

1 Minute Coffee Cake takes several minutes to cook.

1 Minute Coffee Cake makes 1 servings.

The ingredients for 1 Minute Coffee Cake are:

For the batter:

3 tbsp spelt flour (or white. For gf: a commenter had success with 1 tbsp rice flour and 2 tbsp almond flour.)
1/4 tsp baking powder
1/16 tsp salt
1 stevia packet (or 1/32 tsp pure) or 1 tbsp sugar
1 tablespoon plus 2 tsp water
2 tsp oil or melted margarine or applesauce (I prefer the oil/margarine, but that?s simply because I?m not a fan of fat-free baked goods.)
1/4 tsp pure vanilla extract
For the streusel: (If you like a lot of streusel, feel free to double all ingredients below.)

1/8 tsp cinnamon
1 and 1/4 tsp sucanat or brown sugar
1/4 to 1/2 tsp oil or melted margarine (once again, use applesauce if a fat-free version is desired)
tiny, tiny pinch salt
2 pecan halves (or walnut halves)

Here is how you make 1 Minute Coffee Cake:

(If using an oven, preheat to 330 F.) Combine batter dry ingredients and mix well. Add wet and mix until just mixed. In a tiny bowl, combine all streusel ingredients. Fill a greased muffin tin 1/2 way with the batter (or a ramekin or mug, if using the microwave). Sprinkle on two-thirds of the streusel, then spoon the remaining batter on top. Finally, sprinkle on the rest of the streusel. Cook 12-13 minutes in the oven, or around 1 minute in the microwave. (Microwave times may vary.)Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CAITIJBUG09.

The nutritional information for 1 Minute Coffee Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 95.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 266.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g