Snack

Cake - Moist Fruit Cake - eggless and non fat recipe is for Snack.

Cake - Moist Fruit Cake - eggless and non fat recipe takes 10 minutes to prepare.

Cake - Moist Fruit Cake - eggless and non fat recipe takes 120 minutes to cook.

Cake - Moist Fruit Cake - eggless and non fat recipe makes 40 servings.

The ingredients for Cake - Moist Fruit Cake - eggless and non fat recipe are:

1 kg Mixed Fruit
? c dried apricots ? chopped
? c crystallized or glace ginger - chopped
dissolve 5 tbs sugar and 5 tsp coffee into a little hot water and add to 600ml Milk OR
600 ml Iced coffee milk

2 ? 3 tbs Brandy or Rum (optional) OR add almond essence to taste
2 cups Flour
2tsp Baking powder

Here is how you make Cake - Moist Fruit Cake - eggless and non fat recipe:

Dissolve coffee & sugar in a small amount of hot water, add to 600ml (1 pint) milkCut apricots and ginger into small pieces, add to mixed fruit (raisins) in non-metallic container.Add Coffee/milk to fruit, and vanilla or brandy.Mix and leave overnight in bowl. Next day Grease and line a tin 8"x8"x4" or equivalent round tin.Add flour and baking powder to fruit mix, mix well, pour into tin and bake at 150C for aprox 2 hours. check after 1.5 hours as ovens do differ. To garnish you could top the cake with dried fruit or nuts.This cake keeps well for several weeks. Can be made in two loaf tins or even ramekins. I make several sizes at Xmas time to give away as gifts, just adjust cooking times accordingly.

The nutritional information for Cake - Moist Fruit Cake - eggless and non fat recipe is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 118.3

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 34.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g

The dietary needs meet for Cake - Moist Fruit Cake - eggless and non fat recipe is Vegan