Snack

English Fruit Cake is for Snack.

English Fruit Cake takes 20 minutes to prepare.

English Fruit Cake takes 45 minutes to cook.

English Fruit Cake makes 12 servings.

The ingredients for English Fruit Cake are:

1 large Egg, fresh, whole, raw
1 tbsp Caraway Seed
1 tbsp Flaxseed
1 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)
180 gram(s) Canderel Granular Low Calorie Sweetener (by BIG_SCOTS_LASS)
220 gram(s) Flour - Self Raising Flour Odlums (by GILLIAN2310)
180 gram Currants, Dried
40 grams Apricots, dried
1 tsp mixed spice (by SHIRHPP)
0.5 tbsp Bicarbonate of Soda (by LIZZY63)

Here is how you make English Fruit Cake:

Soak fruit in tea for minimum 2 hrs. Mix all ingredients together. Bake in 1lb cake tin, 400oC / 15minServing Size:?Makes 10 slices

The nutritional information for English Fruit Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.2

• Total Fat: 1.6 g
• Cholesterol: 15.5 mg
• Sodium: 22.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g