Snack

Ginger Cake in a Cup is for Snack.

Ginger Cake in a Cup takes 1 minutes to prepare.

Ginger Cake in a Cup takes 2 minutes to cook.

Ginger Cake in a Cup makes 2 servings.

The ingredients for Ginger Cake in a Cup are:

1/4 cup almond meal
2 Tbs ground golden flax seeds
2 large eggs
1.5 tsp ground ginger
3/8 tsp baking powder
Stevia to taste

Here is how you make Ginger Cake in a Cup:

Mix all dry ingredients in a soup bowl. Add the eggs and mix well.Microwave 1.45 minutes.Cool and enjoyServing Size:?1 serving

The nutritional information for Ginger Cake in a Cup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.5

• Total Fat: 14.6 g
• Cholesterol: 186.0 mg
• Sodium: 72.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.7 g
• Protein: 11.4 g

The dietary needs meet for Ginger Cake in a Cup is Gluten Free