Snack

Lemon Poppy Seed Snack Cake is for Snack.

Lemon Poppy Seed Snack Cake takes 10 minutes to prepare.

Lemon Poppy Seed Snack Cake takes 25 minutes to cook.

Lemon Poppy Seed Snack Cake makes 8 servings.

The ingredients for Lemon Poppy Seed Snack Cake are:

*Flour, white, 1 cup
Granulated Sugar 1/4 cup
Baking Powder, 1 tsp Baking Soda, .5 tsp (remove)
Salt, .1/4 tsp
*Poppy seed, 1 tbsp
**Kellogg's All-Bran Original, 1 cup
Milk, 1%, 1/4 cup
Egg white, 2
*Canola Oil, 3 tbsp
8 oz Fat Free/sugar free Lemon yogurt
Lemon Peel, 1 tsp (remove)
Powdered Sugar, 1 tsp (remove)

Here is how you make Lemon Poppy Seed Snack Cake:

1. Stir together flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. Set aside. 2. In large mixing bowl, combine ALL BRAN cereal, milk, eggs, oil, lemon peel and yogurt. Let stand about five minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray. 3. Bake at 350 F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving. Number of Servings: 8Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Lemon Poppy Seed Snack Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.9

• Total Fat: 6.3 g
• Cholesterol: 0.4 mg
• Sodium: 326.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g