Snack

Lemon Sponge Cake is for Snack.

Lemon Sponge Cake takes several minutes to prepare.

Lemon Sponge Cake takes several minutes to cook.

Lemon Sponge Cake makes 24 servings.

The ingredients for Lemon Sponge Cake are:

110g self-raising flour
1 tsp baking powder
110g soft margarine
110g caster sugar
2 large eggs
zest of one lemon
3 tsp lemon juice

Filling and Icing:
Lemon Curd or Lemon Jam
150g icing sugar
2 tbsp lemon juice

Here is how you make Lemon Sponge Cake:

* Sift the flour and baking powder into a large mixing bowl and simply add all the other ingredients and beat together. The mixture should be wet enough to drop from a wooden spoon when it's tapped on the side of the mixing bowl. If needed, add warm water to get the right consistency.* Grease two 7 inch cake tins and split the mixture between them. Bake them in the centre of the oven for 30 minutes at 170C.* Cool them on a wire rack. Fill them with lemon curd or jam. Mix 150g of icing sugar with 2 tbsp of lemon juice over a low heat until the sugar disolves then spread the mixture over the top of the cakes.Number of Servings: 24Recipe submitted by SparkPeople user KATKIN78.

The nutritional information for Lemon Sponge Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.8

• Total Fat: 4.2 g
• Cholesterol: 17.7 mg
• Sodium: 94.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g