Snack

Cake - Gingerbread Loaf is for Snack.

Cake - Gingerbread Loaf takes 10 minutes to prepare.

Cake - Gingerbread Loaf takes 35 minutes to cook.

Cake - Gingerbread Loaf makes 12 servings.

The ingredients for Cake - Gingerbread Loaf are:

50 g Butter
1 tbs Golden Syrup (dark corn syrup)
1 egg
1/2 c brown sugar
1 c flour
1 tsp baking powder
2 teaspoons ginger
1 tsp mixed spice (cinnamon, nutmeg cardarmon etc)
1 tsp baking soda
3/4 c milk

Here is how you make Cake - Gingerbread Loaf:

In large microwave bowl, melt butter and syrup together. Add remaining dry ingredients excepting baking soda. Mix soda with milk and stir in, mixture will be very runny. Pour in a baking paper lined loaf tin and cook @ 190 degree celcius for 30 to 40 minutes. Cool on a wire rack.Makes 12 slicesI always double the recipe and make two, one for the freezer for unexpected guests.Number of Servings: 12Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cake - Gingerbread Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.2

• Total Fat: 4.5 g
• Cholesterol: 28.2 mg
• Sodium: 187.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g