Snack

Pineapple Orange Cake is for Snack.

Pineapple Orange Cake takes several minutes to prepare.

Pineapple Orange Cake takes several minutes to cook.

Pineapple Orange Cake makes 15 servings.

The ingredients for Pineapple Orange Cake are:

1 package yellow cake mix
1 can mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
1 can crushed (20 oz) pineapple, undrained
1 package sugar-free instant vanilla pudding
1 carton reduced fat or fat free cool whip

Here is how you make Pineapple Orange Cake:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed (for 2 minutes), pour into 13 x 9 inch baking dish coated with cooking sprayBake at 350 for 25- 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over the cake. Refrigerate for at least an hour before serving. Number of Servings: 15Recipe submitted by SparkPeople user BUSYVJ.

The nutritional information for Pineapple Orange Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 84.3

• Total Fat: 0.4 g
• Cholesterol: 0.6 mg
• Sodium: 84.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g