The recipe Devil's Food Pudding in the Mix Cake

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Devil's Food Pudding in the Mix Cake recipe is a Dessert, Snack meal that takes 45 minutes to make. If you enjoy for Dessert, Snack, you will like Devil's Food Pudding in the Mix Cake!

Devil's Food Pudding in the Mix Cake

Devil's Food Pudding in the Mix Cake Recipe
Devil's Food Pudding in the Mix Cake

What Course Is Devil's Food Pudding in the Mix Cake?

Devil's Food Pudding in the Mix Cake is for Dessert, Snack.


How Long Does Devil's Food Pudding in the Mix Cake Recipe Take To Prepare?

Devil's Food Pudding in the Mix Cake takes 15 minutes to prepare.


How Long Does Devil's Food Pudding in the Mix Cake Recipe Take To Cook?

Devil's Food Pudding in the Mix Cake takes 45 minutes to cook.


How Many Servings Does Devil's Food Pudding in the Mix Cake Recipe Make?

Devil's Food Pudding in the Mix Cake makes 24 servings.


What Are The Ingredients For Devil's Food Pudding in the Mix Cake Recipe?

The ingredients for Devil's Food Pudding in the Mix Cake are:

1 (18 1/2 ounce) box devil's food cake mix (Pudding in Mix)
1 1/3 cups Martini (Optional) change to Water
1/3 cup oil
3 eggs
Flour, white, .5 cup
Granulated Sugar, .5 cup


How Do I Make Devil's Food Pudding in the Mix Cake?

Here is how you make Devil's Food Pudding in the Mix Cake:

Burnt Sugar: Melt 1/2 cup sugar in a heavy pan over low heat stirring constantly until dark brown. Add 1/13 cup boiling Martini and cook until mixture looks like molasses.Set aside to cool down completely 1. preheat your oven at 350. 2. lightly coat your pan with oil & flour. 3. mix cake mix, burnt sugar ,oil , flour & eggs until moist. 4. place in oven for 30 /45 minutes.Number of Servings: 24Recipe submitted by SparkPeople user EUNICEMONTEIRO.


What's The Nutritional Info For Devil's Food Pudding in the Mix Cake?

The nutritional information for Devil's Food Pudding in the Mix Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 5.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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