Snack

Chandler's Pumpkin Pound Cake is for Snack.

Chandler's Pumpkin Pound Cake takes 15 minutes to prepare.

Chandler's Pumpkin Pound Cake takes 70 minutes to cook.

Chandler's Pumpkin Pound Cake makes 8 servings.

The ingredients for Chandler's Pumpkin Pound Cake are:

1 c canned pumpkin
.5 c granulated Splenda
1 c powdered erythritol
1 t baking powder
1 t Vanilla extract
.5 t Pumpkin Pie Spice
.25 t grounded cinnamon
pinch salt
1.25 c 100% egg whites
.75 c almond meal
.75 c garbanzo meal

Here is how you make Chandler's Pumpkin Pound Cake:

Grease 8x4 loaf pan,Beat pumpkin, splenda, erythritol, vanilla, spice and salt until well blended.Beat in egg substitute, the the flours.Add a little water, if needed, to make a pourable batter.Pour into pan and bake at 300 for 60-75 minutes until cake pulls away from the sides and toothpick comes out clean.Remove from pan and cool completely before slicing.Store in refrigerator or freeze.Serving Size: 1/8 of loafNumber of Servings: 8Recipe submitted by SparkPeople user CURTIS76015.

The nutritional information for Chandler's Pumpkin Pound Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 129.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.9 g

The dietary needs meet for Chandler's Pumpkin Pound Cake is Low Carb