Snack

Jessica's Pumpkin Protein Cake is for Dessert, Snack.

Jessica's Pumpkin Protein Cake takes 5 minutes to prepare.

Jessica's Pumpkin Protein Cake takes 30 minutes to cook.

Jessica's Pumpkin Protein Cake makes 9 servings.

The ingredients for Jessica's Pumpkin Protein Cake are:

1 1/2 cup Old fashioned oatmeal, ground
66g (or apx 2 scoops) Cinnamon Roll Protein Powder
1TB baking powder
1/2 cup stevia
1tsp pumpkin spice
2 egg whites
1 cup pumpkin canned, unsalted
1/4 cup Greek yogurt, plain
1/2 cup applesauce, unsweetened

Cinnamon sugar mixture for middle & top to your taste.

Here is how you make Jessica's Pumpkin Protein Cake:

Heat oven to 350 degrees. Spray an 8x8 baking dish with Pam spray.Mix the oats, MP Combat Cinnamon Roll Protein Powder, and baking powder and stevia in a bowl using a wire whisk. In a separate bowl combine egg whites, pumpkin Greek yogurt & applesauce. Add wet ingredients to dry and mix.Pour half of the batter in baking dish. Using the cinnamon sugar mixture sprinkle heavily on layer. Pour remaining batter and use the rest of the cinnamon sugar mixture to top of the cake.Serving Size:?9 one inch pieces

The nutritional information for Jessica's Pumpkin Protein Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 74.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 179.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g