Snack

Lowfat Pumpkin Cake is for Dessert, Snack.

Lowfat Pumpkin Cake takes 15 minutes to prepare.

Lowfat Pumpkin Cake takes 50 minutes to cook.

Lowfat Pumpkin Cake makes 12 servings.

The ingredients for Lowfat Pumpkin Cake are:

1/2 cup egg substitue
1 cup sugar
1 cup canned pumpkin
1 cup unsweetened applesauce
1/4 cup water
1 2/3 cup flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp cloves
1/2 tsp nutmeg
1 tsp cinnamon

Here is how you make Lowfat Pumpkin Cake:

Combine wet ingredients plus sugar in a bowl. In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix. Spray a bundt pan with nonstick cooking spray. Add batter. Bake 50-60 minutes at 350.Number of Servings: 12Recipe submitted by SparkPeople user LADYCLERISIA.

The nutritional information for Lowfat Pumpkin Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.3

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 312.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g