The recipe Microwave Pumpkin Protein Cake

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Microwave Pumpkin Protein Cake recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Microwave Pumpkin Protein Cake!

Microwave Pumpkin Protein Cake

Microwave Pumpkin Protein Cake Recipe
Microwave Pumpkin Protein Cake

Makes a good breakfast food, snack, or dessert!

What Course Is Microwave Pumpkin Protein Cake?

Microwave Pumpkin Protein Cake is for Snack.


How Long Does Microwave Pumpkin Protein Cake Recipe Take To Prepare?

Microwave Pumpkin Protein Cake takes 5 minutes to prepare.


How Long Does Microwave Pumpkin Protein Cake Recipe Take To Cook?

Microwave Pumpkin Protein Cake takes 5 minutes to cook.


How Many Servings Does Microwave Pumpkin Protein Cake Recipe Make?

Microwave Pumpkin Protein Cake makes 1 servings.


What Are The Ingredients For Microwave Pumpkin Protein Cake Recipe?

The ingredients for Microwave Pumpkin Protein Cake are:

1 scoop vanilla protein powder
1 egg white
1/4 cup vanilla soy milk
1 tablespoon oats
1 tablespoon wheat flour
1/2 tsp pumpkin pie spice
1/4 cup pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon semi sweet chocolate chips (optional)


How Do I Make Microwave Pumpkin Protein Cake?

Here is how you make Microwave Pumpkin Protein Cake:

Mix all ingredients with fork in a bowl until smooth.Pour into a mug sprayed with cooking spray. Microwave for 5 minutes.Optional: Melt 1 tablespoon of chocolate chips in the microwave and drizzle on top!Serving Size:?Makes 1 Cake


What's The Nutritional Info For Microwave Pumpkin Protein Cake?

The nutritional information for Microwave Pumpkin Protein Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 4.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 316.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 32.5 g

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