Snack

Pumpkin Carrot Cake Bars is for Snack.

Pumpkin Carrot Cake Bars takes 10 minutes to prepare.

Pumpkin Carrot Cake Bars takes 30 minutes to cook.

Pumpkin Carrot Cake Bars makes 20 servings.

The ingredients for Pumpkin Carrot Cake Bars are:

1 box Duncan Hines Carrot Cake Mix
1 15oz can Libby's Pumpkin Puree (not pie mix)
1/4 cup water
2 tbsp Confectioner's Sugar

Here is how you make Pumpkin Carrot Cake Bars:

Line 9 x 13 cake pan with aluminum foil. Spray foil with cooking spray and spread with paper towel to apply a light film inside pan. Mix cake mix, water and puree. Pour into 9 x 13 cake pan Bake for 30 mins at 350 degrees (or until done). Sprinkle confectioner's sugar on top. When cool cut into 20 bars.Serving Size:?20 bars

The nutritional information for Pumpkin Carrot Cake Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 161.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g