Snack

Pumpkin Crnberry Cake is for Snack.

Pumpkin Crnberry Cake takes 30 minutes to prepare.

Pumpkin Crnberry Cake takes 85 minutes to cook.

Pumpkin Crnberry Cake makes 16 servings.

The ingredients for Pumpkin Crnberry Cake are:

1 cup brown sugar
1 cup white sugar
2/3 cup soft butter
4 eggs
2 cups canned pumpkin
2/3 cup water
2 1/2 cups all purpose flour
1 cup whole wheat flour
1 tsp each baking powder, baking soda, salt and cinnamon
1/2 tsp each ground cloves and nutmeg
1 1/2 cup cranberries1/2 cup chopped pecans

Here is how you make Pumpkin Crnberry Cake:

Preheat oven to 350 degrees. Add sugars and butter to stand mixer and blend until creamed. Add eggs pumpkin and water and fold until smooth. Combine dry ingredients and then add to wet ingredients in three batches folding each addition. fold in cranberries and pecans. Bake 85 minutes in Bundt cake pan. Cool 10 minutes in pan then turnout on cooling rack.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Pumpkin Crnberry Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 341.2

• Total Fat: 11.3 g
• Cholesterol: 33.6 mg
• Sodium: 321.8 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.2 g