Snack

Pumpkin flax cake - gluten free is for Dessert, Snack.

Pumpkin flax cake - gluten free takes 10 minutes to prepare.

Pumpkin flax cake - gluten free takes 30 minutes to cook.

Pumpkin flax cake - gluten free makes 12 servings.

The ingredients for Pumpkin flax cake - gluten free are:

Sorghum flour, 1 cup
Tapioca flour, .5 cup
Baking Powder, 2 tsp
Xanthan gum, 2 tsp
Canola Oil, .25 cup
Water, tap, .25 cup (8 fl oz)
Pumpkin, canned, without salt, .1 cup
Flax Seed Meal (ground flax), 4 tbsp
Dates, pureed, .5 cup, pitted, chopped
Molasses, 2 tbsp
Rice Dream soy/rice milk, .4 cup
Sugar, .25 cup
Salt, .25 tsp

Here is how you make Pumpkin flax cake - gluten free:

Mix dry ingredients. Add all other ingredients. Put into 8x8 baking pan, greased (I used Spectrum shortening -- soy free). Bake 25-30 minutes until toothpick comes out of center clean.Number of Servings: 12Recipe submitted by SparkPeople user JLR500.

The nutritional information for Pumpkin flax cake - gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 140.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

The dietary needs meet for Pumpkin flax cake - gluten free is Gluten Free