Snack

Strawberry Teddy Bear Cake is for Snack.

Strawberry Teddy Bear Cake takes 20 minutes to prepare.

Strawberry Teddy Bear Cake takes 40 minutes to cook.

Strawberry Teddy Bear Cake makes 15 servings.

The ingredients for Strawberry Teddy Bear Cake are:

4 eggs
1/4 cup oil
1 cup sugar
11/2 cup all purpose flour
11/2 tsp baking powder
1 tsp vanilla extract
1 cup strawberries
4 tsp strawberry syrup

Here is how you make Strawberry Teddy Bear Cake:

Heat the oven to 350 degrees.Beat the eggs without the yolk(about 50 strokes) with a hand mixer. Divide the sugar into three parts and slowly add these to the beaten eggs. Add the all purpose flour( with baking powder) slowly to the above mixture. Add oil and the egg yolk to the above. Finally add the strawberries and the strawberry syrup.Pour this mixture in a well oiled cake pan(teddy bear shape).Put the pan in the oven for about 30- 40 minutes.Makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user SSEHGAL.

The nutritional information for Strawberry Teddy Bear Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 170.6

• Total Fat: 5.9 g
• Cholesterol: 57.4 mg
• Sodium: 66.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g

Strawberry Teddy Bear Cake is Indian cuisine.