Snack

Tropical Hummingbird Cake is for Dessert, Snack.

Tropical Hummingbird Cake takes 20 minutes to prepare.

Tropical Hummingbird Cake takes 30 minutes to cook.

Tropical Hummingbird Cake makes 18 servings.

The ingredients for Tropical Hummingbird Cake are:

3 cups cake flour
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs, beaten
1/2 cup lowfat buttermilk
1 cup applesauce
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
2 cups diced bananas
8-ounce fat-free cream cheese, softened
4 ozs Sugar free Coolwhip
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon banana extract

Here is how you make Tropical Hummingbird Cake:

Preheat oven to 350°F (175°C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan. Combine flour, 1 1/4 cups Splenda Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, and pineapple.Bake for 25 to 30 minutes, or until done. Cool on a wire rack. Beat together cream cheese, banana flavoring and Splenda Granulated Sweetener, then fold in Coolwhip and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake. Number of Servings: 18Recipe submitted by SparkPeople user PEBBLES32165.

The nutritional information for Tropical Hummingbird Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.2

• Total Fat: 2.0 g
• Cholesterol: 36.7 mg
• Sodium: 6,471.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g

The dietary needs meet for Tropical Hummingbird Cake is Sugar Free