Snack

Gluten Free Vegan Quinoa Coffee Cake is for Dessert, Snack.

Gluten Free Vegan Quinoa Coffee Cake takes 40 minutes to prepare.

Gluten Free Vegan Quinoa Coffee Cake takes 37 minutes to cook.

Gluten Free Vegan Quinoa Coffee Cake makes 9 servings.

The ingredients for Gluten Free Vegan Quinoa Coffee Cake are:

Topping:
1/2 cup quinoa flour
1/4 cup dark brown sugar
1/2 cup red quinoa, rinsed and toasted
1/2 cup shredded unsweetened coconut
1/2 tsp ground cinnamon
1/4 cup Earth Balance coconut "butter" or Buttery Stick margarine
3 tbsp water
---
Cake:
1/2 cup raw agave nectar (I used Nature's Agave) or buckwheat honey (for not vegan)
1 (1g) packet vanilla flavoured stevia (optional)
3 tbsp Earth Balance coconut "butter" or Buttery Stick margarine
1 tbsp canola oil
1 1/2 tbsp Ener-G egg replacer
1 tbsp ground flax seeds
3 tbsp warm water
1/2 cup vegan plain yogurt (I used Olympic "Soyogurt")
1/4 cup water
1/2 cup chunky unsweetened applesauce (I used homemade)
1 cup quinoa flour
1/2 cup brown rice flour
1/3 cup tapioca starch
2 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt

Here is how you make Gluten Free Vegan Quinoa Coffee Cake:

Preheat oven to 350F and line a 9" square pan with parchment.For topping, toss together quinoa flour, brown sugar, red quinoa, coconut and cinnamon to combine.Add the Earth Balance and cut in until crumbly, then add the water and mix with your fingertips to form a moist crumb.Set aside.---For cake, beat together the agave, stevia, Earth Balance and oil together until combined.Whisk together the egg replacer, flaxseeds and warm water, then stir into the agave mixture.Beat in the yogurt, water and applesauce.Add the quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg and salt and beat in.Spread in the pan and pat the topping mixture evenly over the batter.Bake for 35-40 minutes (mine was spot on at 37). Serving Size:?Makes a 9" square pan, 9 pieces

The nutritional information for Gluten Free Vegan Quinoa Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 350.7

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 72.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 5.2 g
• Protein: 5.6 g

The dietary needs meet for Gluten Free Vegan Quinoa Coffee Cake is Gluten Free