Snack

Toddler Cakes is for Snack.

Toddler Cakes takes several minutes to prepare.

Toddler Cakes takes several minutes to cook.

Toddler Cakes makes 12 servings.

The ingredients for Toddler Cakes are:

Butter, salted, 1 stick
Brown Sugar, .5 cup, unpacked
Banana, fresh, 2 large (8" to 8-7/8" long)
Butternut Squash, .5 cup, mashed
Baby Carrots, raw, 10 large
Egg, fresh, whole, raw, 2 large
Raisins, .5 cup (not packed)
*Bread Flour - Unbleached, King Arthur Flour, 1 cup
Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup
Baking Soda, 1 tsp
*Morton Table Salt, 0.5 tsp
*Pumpkin Pie spice, 1 tsp

Here is how you make Toddler Cakes:

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user MAMACASS77.

The nutritional information for Toddler Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.2

• Total Fat: 8.8 g
• Cholesterol: 51.6 mg
• Sodium: 283.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g