The recipe War Rationing Rock Cakes

Made From Scratch Recipes

War Rationing Rock Cakes recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like War Rationing Rock Cakes!

War Rationing Rock Cakes

War Rationing Rock Cakes Recipe
War Rationing Rock Cakes

When rationing was real, treats were most appreciated. Using little fat, a small amount of the precious sugar ration and no egg, this was a tea time treat. In spite of this, these cookies are not "diet" cookies

What Course Is War Rationing Rock Cakes?

War Rationing Rock Cakes is for Dessert, Snack.


How Long Does War Rationing Rock Cakes Recipe Take To Prepare?

War Rationing Rock Cakes takes 10 minutes to prepare.


How Long Does War Rationing Rock Cakes Recipe Take To Cook?

War Rationing Rock Cakes takes 10 minutes to cook.


How Many Servings Does War Rationing Rock Cakes Recipe Make?

War Rationing Rock Cakes makes 12 servings.


What Are The Ingredients For War Rationing Rock Cakes Recipe?

The ingredients for War Rationing Rock Cakes are:

4 oz wholemeal flour, 4 oz white flour, 4 tsp. Baking powder, 1 tsp mixed spice, 2 oz margarine, 2 oz granulated sugar, 2 oz currants, approx. 1/2 cup of milk to make a sticky dough. Approx 2 tsp sugar to sprinkle over each unit.


How Do I Make War Rationing Rock Cakes?

Here is how you make War Rationing Rock Cakes:

In large bowl, blend both flours, Baking Powder, mixed spice. Rub in the margarine. Add sugar and currands. Blend well with your fingertips. Gradually add milk to make a sticky dough. Drop onto cook sheet making 12 rough mounds. Flatten a bit and sprinkle with sugar. Bake at 425*F for approx. 10-12 minutes.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user WITCHYONE333.


What's The Nutritional Info For War Rationing Rock Cakes?

The nutritional information for War Rationing Rock Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 220.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

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