The recipe All Bran Carrot Raisin 3 week muffin batter

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All Bran Carrot Raisin 3 week muffin batter recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like All Bran Carrot Raisin 3 week muffin batter!

All Bran Carrot Raisin 3 week muffin batter

All Bran Carrot Raisin 3 week muffin batter Recipe
All Bran Carrot Raisin 3 week muffin batter

Reminds me of my Mom's Christmas pudding - rich and moist, my family loves these. The batter can keep in the fridge for up to 3 weeks for fresh muffins whenever you want them.

What Course Is All Bran Carrot Raisin 3 week muffin batter?

All Bran Carrot Raisin 3 week muffin batter is for Snack.


How Long Does All Bran Carrot Raisin 3 week muffin batter Recipe Take To Prepare?

All Bran Carrot Raisin 3 week muffin batter takes several minutes to prepare.


How Long Does All Bran Carrot Raisin 3 week muffin batter Recipe Take To Cook?

All Bran Carrot Raisin 3 week muffin batter takes several minutes to cook.


How Many Servings Does All Bran Carrot Raisin 3 week muffin batter Recipe Make?

All Bran Carrot Raisin 3 week muffin batter makes 60 servings.


What Are The Ingredients For All Bran Carrot Raisin 3 week muffin batter Recipe?

The ingredients for All Bran Carrot Raisin 3 week muffin batter are:

3 cups brown sugar
1 cup oil
2 1/2 cups milk
6 eggs
3 cups flour
6 tsp baking soda
6 tsp baking powder
2 tsp cinnamon
4 cups All Bran
4 cups grated carrots
1 cup raisins


How Do I Make All Bran Carrot Raisin 3 week muffin batter?

Here is how you make All Bran Carrot Raisin 3 week muffin batter:

Blend first four ingredients, then add flour, soda, baking powder, and cinnamon which have been blended together. Stir in bran, carrots and raisins. Spoon into muffin tins (greased or lined) and bake at 425 for 15-20 min.Serving Size:?makes 5 dozen


What's The Nutritional Info For All Bran Carrot Raisin 3 week muffin batter?

The nutritional information for All Bran Carrot Raisin 3 week muffin batter is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.3 g
  • Cholesterol: 12.8 mg
  • Sodium: 203.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

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