The recipe Food Network Healthy Carrot Muffin

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Food Network Healthy Carrot Muffin recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Food Network Healthy Carrot Muffin!

Food Network Healthy Carrot Muffin

Food Network Healthy Carrot Muffin Recipe
Food Network Healthy Carrot Muffin

This recipe is from Food Network. I substituted applesauce for oil

What Course Is Food Network Healthy Carrot Muffin?

Food Network Healthy Carrot Muffin is for Breakfast, Snack.


How Long Does Food Network Healthy Carrot Muffin Recipe Take To Prepare?

Food Network Healthy Carrot Muffin takes 15 minutes to prepare.


How Long Does Food Network Healthy Carrot Muffin Recipe Take To Cook?

Food Network Healthy Carrot Muffin takes 30 minutes to cook.


How Many Servings Does Food Network Healthy Carrot Muffin Recipe Make?

Food Network Healthy Carrot Muffin makes 12 servings.


What Are The Ingredients For Food Network Healthy Carrot Muffin Recipe?

The ingredients for Food Network Healthy Carrot Muffin are:

Ingredients:
*Wheat flour, white, all-purpose, unenriched, .75 cup
Flour, whole grain, .5 cup
Brown Sugar, .67 cup, packed
Wheat germ, crude, .125 cup
Cinnamon, ground, 2 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Egg, fresh, 2 large
Applesauce, sweetened, .33 cup
Vanilla Extract, 1 tbsp
Carrots, raw, 2 cup, grated
*Pineapple, canned, .5 cup, crushed



How Do I Make Food Network Healthy Carrot Muffin?

Here is how you make Food Network Healthy Carrot Muffin:

Whisk together dry ingredients. Then mix egg, applesauce and vanilla. mix into dry ingredients lightly and swiftly. Add carrots and pineapple. Drop by spoonfulls into 12 prepared muffin cups. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user SRHSTEELE.


What's The Nutritional Info For Food Network Healthy Carrot Muffin?

The nutritional information for Food Network Healthy Carrot Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 1.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 123.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

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