Snack

Cheddar Rounds is for Snack.

Cheddar Rounds takes 20 minutes to prepare.

Cheddar Rounds takes 15 minutes to cook.

Cheddar Rounds makes 48 servings.

The ingredients for Cheddar Rounds are:

1/2 cup melted Land O Lakes Light Salted Butter
2 cups Kraft 2% Shredded Cheddar Cheese
1/2 cup flour
1/4 tsp paprika
1/2 tsp onion powder (or chili powder)
1/4 tsp salt

Here is how you make Cheddar Rounds:

Preheat oven to 350 degrees. Using a mixer, beat butter & cheese on medium speed until well mixed. Reduce speed; add flour & seasonings. Mix for 1 minute.Turn of mixer & scrape sides of bowl. Continue mixing on medium until mixture blends and leaves the sides of the bowl.Shape into balls the size of large marbles and place on baking sheet. Bake 15 - 20 minutes.Serve warm or at room temperature. Makes about 48 rounds.Number of Servings: 48Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Cheddar Rounds is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 25.5

• Total Fat: 1.9 g
• Cholesterol: 5.6 mg
• Sodium: 64.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g