Snack

Cheddar crackers is for Snack.

Cheddar crackers takes 65 minutes to prepare.

Cheddar crackers takes 20 minutes to cook.

Cheddar crackers makes 16 servings.

The ingredients for Cheddar crackers are:

8 oz cheddar cheese shredded
1 c flour
3/4 t salt
dash paperika
dash cayenne pepper
3-4 T water
4 T cold butter cut into cubes

Here is how you make Cheddar crackers:

makes 16 oz of crackersIn the work bowl of a food processor pulse the flour, seasonings and salt together. Pulse in butter until it resembles coarse mealPulse the cheese in 4 installments, process until its looks coarse mealAdd the water 1 T at a time. Start with 3 and slowly add the 4th if needed. Pulse in 2 second bursts until dough can be pressed into a ball.Press dough into plastic wrap, forming a disc. Refrigerate for 20 min to 24 hours. The cooling process allows the butter and cheese to solidify producing a cracker that's crispier. It also makes rolling out easier when the dough is very cold.Transfer the rolled out dough to a sheet pan and cut into desired shape, or simply into squares, using a pizza cutter. Bake at 350 for 15-20 minutes or until the crackers are browned on the edges and puffed. Really start to watch them after 10 minutes as cooking times vary. Remove crackers from tray and cool. Number of Servings: 16Recipe submitted by SparkPeople user KITCHENWITCHAY.

The nutritional information for Cheddar crackers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.1

• Total Fat: 7.7 g
• Cholesterol: 22.7 mg
• Sodium: 197.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g