The recipe Apple Cheese Pleasers

Made From Scratch Recipes

Apple Cheese Pleasers recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Apple Cheese Pleasers!

Apple Cheese Pleasers

Apple Cheese Pleasers Recipe
Apple Cheese Pleasers

This comes from a Quaker Oatmeal container from maybe 30 or 35 years ago? They make a fabulous pick up breakfast.

What Course Is Apple Cheese Pleasers?

Apple Cheese Pleasers is for Snack.


How Long Does Apple Cheese Pleasers Recipe Take To Prepare?

Apple Cheese Pleasers takes several minutes to prepare.


How Long Does Apple Cheese Pleasers Recipe Take To Cook?

Apple Cheese Pleasers takes several minutes to cook.


How Many Servings Does Apple Cheese Pleasers Recipe Make?

Apple Cheese Pleasers makes 12 servings.


What Are The Ingredients For Apple Cheese Pleasers Recipe?

The ingredients for Apple Cheese Pleasers are:

* 3/4 cup flour
* 2/3 cup butter or margarine, softened
* 1/3 cup firmly packed brown sugar
* 1 egg
* 1 teaspoon vanilla
* 1/2 teaspoon cinnamon
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups oatmeal, uncooked
* 1 cup shredded cheddar cheese
* 3/4 cup raisins
* 1 cup chopped apple


How Do I Make Apple Cheese Pleasers?

Here is how you make Apple Cheese Pleasers:

1. Preheat oven to 375 degrees. 2. Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well. 3. Add oatmeal, cheese and raisins; mix well. 4. Stir in chopped apple. 5. Drop by heaping spoonfuls onto an ungreased cookie sheet. 6. Bake 15 minutes or until golden brown. 7. Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user JECKIE.


What's The Nutritional Info For Apple Cheese Pleasers?

The nutritional information for Apple Cheese Pleasers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 14.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 257.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

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