Snack

Bacon Cheddar Cheese Dip is for Snack.

Bacon Cheddar Cheese Dip takes 5 minutes to prepare.

Bacon Cheddar Cheese Dip takes 10 minutes to cook.

Bacon Cheddar Cheese Dip makes 20 servings.

The ingredients for Bacon Cheddar Cheese Dip are:

1 package (8 oz) 1/3 fat cream cheese
2 cups large shred sharp cheddar cheese
1/2 cup evaporated milk
1 t worcestershire sauce
1/2 t dried minced onion
1/2 prepared mustard
8 strips turkey bacon

Here is how you make Bacon Cheddar Cheese Dip:

Cook the bacon till very crispy and chop into small pieces, set aside. Place the rest of the ingredients into a 2 quart sauce pan. Turn stove in very low heat and melt the ingredients together. Once everything is melted add the bacon bits. Stir and serve with chips or veggies. Serving Size: makes 20, 3 tablespoon servingsNumber of Servings: 20Recipe submitted by SparkPeople user KODELL89.

The nutritional information for Bacon Cheddar Cheese Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.2

• Total Fat: 8.0 g
• Cholesterol: 22.6 mg
• Sodium: 170.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g