The recipe Cheddar Cheese Wafer Crackers

Made From Scratch Recipes

Cheddar Cheese Wafer Crackers recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Cheddar Cheese Wafer Crackers!

Cheddar Cheese Wafer Crackers

Cheddar Cheese Wafer Crackers Recipe
Cheddar Cheese Wafer Crackers

I found these on babycenter.com, and they are yummy for kids and adults.

What Course Is Cheddar Cheese Wafer Crackers?

Cheddar Cheese Wafer Crackers is for Snack.


How Long Does Cheddar Cheese Wafer Crackers Recipe Take To Prepare?

Cheddar Cheese Wafer Crackers takes 90 minutes to prepare.


How Long Does Cheddar Cheese Wafer Crackers Recipe Take To Cook?

Cheddar Cheese Wafer Crackers takes 12 minutes to cook.


How Many Servings Does Cheddar Cheese Wafer Crackers Recipe Make?

Cheddar Cheese Wafer Crackers makes 12 servings.


What Are The Ingredients For Cheddar Cheese Wafer Crackers Recipe?

The ingredients for Cheddar Cheese Wafer Crackers are:

1 cup shredded 2% cheddar cheese
1 cup flour
5 Tbsp butter cut up


How Do I Make Cheddar Cheese Wafer Crackers?

Here is how you make Cheddar Cheese Wafer Crackers:

1. Combine all the ingredients in a food processor and mx (dough may be a bit crumbly, but it will stick together).2. Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight.3. Preheat oven to 400 degrees.4. Open waxed paper and roll out dough on it into a 1/4 inch-thick piece.5. Take small cookie cutters and cut out into shapes6. Place on a cookie sheet and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing.Number of Servings: 12Recipe submitted by SparkPeople user KBVMCRAE.


What's The Nutritional Info For Cheddar Cheese Wafer Crackers?

The nutritional information for Cheddar Cheese Wafer Crackers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 114.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.5 g

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