Snack

Cream Cheese Salsa Chip Dip is for Snack.

Cream Cheese Salsa Chip Dip takes several minutes to prepare.

Cream Cheese Salsa Chip Dip takes several minutes to cook.

Cream Cheese Salsa Chip Dip makes 8 servings.

The ingredients for Cream Cheese Salsa Chip Dip are:

1 package cream cheese softened
? cup sour cream
1 Tbsp mayonnaise
? cup mild salsa
2 green onions cut thinly
1 small tomato chopped small
? cup shredded cheddar cheese

Here is how you make Cream Cheese Salsa Chip Dip:

1. Beat cream cheese using electric handheld mixer until soft and creamy.2. Add sour cream and mayonnaise, beat until it makes a smooth texture. 3. Add in salsa gradually until you get a salmon color.4. Spread mixture into shallow platter.5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.7. Serve with tortilla chips.

The nutritional information for Cream Cheese Salsa Chip Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 7.7 g
• Cholesterol: 19.0 mg
• Sodium: 263.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g