The recipe Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)

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Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)!

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) Recipe
Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)

Serve on a graham cracker or tea biscuit, or as a frosting on carrot, bran or other muffins.

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)

What Course Is Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)?

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) is for Snack.


How Long Does Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) Recipe Take To Prepare?

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) takes 10 minutes to prepare.


How Long Does Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) Recipe Take To Cook?

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) takes several minutes to cook.


How Many Servings Does Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) Recipe Make?

Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) makes 12 servings.


What Are The Ingredients For Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) Recipe?

The ingredients for Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) are:

1 250-g pkg Kraft Philadelphia cream cheese, light (19%mf/ 38% less fat)
1 c chopped fresh mango
1 Tbsp maple syrup


How Do I Make Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)?

Here is how you make Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving):

Soften cream cheese for a few minutes while you peel and chop the mango.Beat cream cheese till it's not lumpy. Beat in mango and maple syrup. Chill.Serving Size:?Makes 12 1/8 c servings (2 Tbsp)


What's The Nutritional Info For Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving)?

The nutritional information for Mango Cream Cheese Spread (per 1/8c or 2 Tbsp serving) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 4.2 g
  • Cholesterol: 13.9 mg
  • Sodium: 104.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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