Snack

Yogurt Cream Cheese Fruit Dip is for Snack.

Yogurt Cream Cheese Fruit Dip takes 30 minutes to prepare.

Yogurt Cream Cheese Fruit Dip takes 5 minutes to cook.

Yogurt Cream Cheese Fruit Dip makes 12 servings.

The ingredients for Yogurt Cream Cheese Fruit Dip are:

4 oz Cream Cheese
3 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz.
.125 cup, packed Brown Sugar
.5 tsp Vanilla Extract
2 fl oz Milk, 1%

Here is how you make Yogurt Cream Cheese Fruit Dip:

Soften Cream Cheese on counter, beat til smooth on low, slowly add remaining ingredients, continue to mix until smooth on low speed.Serving Size:?Makes about 12 1 Tbsp servings

The nutritional information for Yogurt Cream Cheese Fruit Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 47.3

• Total Fat: 3.3 g
• Cholesterol: 10.8 mg
• Sodium: 36.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g