Snack

Homemade Bacon Egg Cheese Biscuit is for Snack.

Homemade Bacon Egg Cheese Biscuit takes several minutes to prepare.

Homemade Bacon Egg Cheese Biscuit takes several minutes to cook.

Homemade Bacon Egg Cheese Biscuit makes 1 servings.

The ingredients for Homemade Bacon Egg Cheese Biscuit are:

English Muffins - Homemade, 1 serving (remove)
American Cheese, Aldi Happy Farms, 0.5 serving (remove)
Scrambled Egg, 0.5 large (remove)
Aldi Ole Hickory Bacon (2 slices = 1 serving), 0.46 serving (remove)

Here is how you make Homemade Bacon Egg Cheese Biscuit:

Serving Size: 1 breakfast sandwichNumber of Servings: 1Recipe submitted by SparkPeople user THEDCG83.

The nutritional information for Homemade Bacon Egg Cheese Biscuit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.4

• Total Fat: 12.8 g
• Cholesterol: 132.2 mg
• Sodium: 718.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.9 g
• Protein: 12.6 g