Snack

Pita Egg Cheese and Zucchini is for Snack.

Pita Egg Cheese and Zucchini takes several minutes to prepare.

Pita Egg Cheese and Zucchini takes several minutes to cook.

Pita Egg Cheese and Zucchini makes 1 servings.

The ingredients for Pita Egg Cheese and Zucchini are:

1/2 of one whole Pita Pocket
2 Large hard-boiled eggs, egg whites only
1 Slice of Colby jack cheese
1/2 cup of baby zucchini, boiled soft, no salt
*1/4 cup of fresh mushrooms (optional)

Here is how you make Pita Egg Cheese and Zucchini:

For Eggs:Place eggs in cold water in pot.Let water come to a boil, uncovered.Shut off water when water comes to boil, covering pot.Let eggs, pot, and water come to room temp.Peel off eggshells, discard yolk.Dice up eggs whitesFor Zucchini:Dice up baby zucchini with skin, discard unwanted areas.Cook zucchini in a small pot with enough water to coat the pan a 1/2 inch thick.Cook until desired softness is reachedFor Pita:Lightly ToastedPutting it all together:Mix ingredients all together eggs, zucchini, *raw mushrooms (optional). Season to taste (optional). Slide a slice of colby cheese in, then pack ingredients into pita, allowing the steam from the zucchini to soften the slice of cheese.And Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SUNZETTE.

The nutritional information for Pita Egg Cheese and Zucchini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 228.0

• Total Fat: 7.2 g
• Cholesterol: 25.0 mg
• Sodium: 393.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 15.7 g

The dietary needs meet for Pita Egg Cheese and Zucchini is Vegetarian