Snack

Cheese and Garlic Scones is for Snack.

Cheese and Garlic Scones takes several minutes to prepare.

Cheese and Garlic Scones takes several minutes to cook.

Cheese and Garlic Scones makes 12 servings.

The ingredients for Cheese and Garlic Scones are:

1 cup brown rice flour
1 cup whole wheat flour
1 cup unbleached flour
1 tbsp baking powder
2 tsp salt
5 tbsp unsalted butter
1 cup grated colby cheese
1/2 large red pepper, finely chopped
1 garlic clove, minced
2 tbsp chopped fresh parsley
2 eggs
3/4 cup light soymilk

Here is how you make Cheese and Garlic Scones:

Preheat oven to 450 degrees.Cut butter in pieces and put in food processor with brown rice flour. Process until it looks like cornmeal. Add whole wheat flour, baking powder and salt. Process just to mix. Add cheese and process again to mix. Add unbleached flour and pulse to mix in. Add red pepper, garlic and parsley. Pulse to mix. Add eggs and soymilk and pulse until mixture forms a ball. Divide the dough into 3 pieces and form each into a 5 inch disk. Cut each into 4 wedges. Place wide apart on cookie sheet that has been very lightly greased. Bake 10 to 15 minutes, until firm but not dry.Makes 12 large sconesNumber of Servings: 12Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Cheese and Garlic Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 9.2 g
• Cholesterol: 57.3 mg
• Sodium: 467.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g

The dietary needs meet for Cheese and Garlic Scones is Vegetarian