Snack

Gluten Free Cheese Straws is for Snack.

Gluten Free Cheese Straws takes several minutes to prepare.

Gluten Free Cheese Straws takes several minutes to cook.

Gluten Free Cheese Straws makes 40 servings.

The ingredients for Gluten Free Cheese Straws are:

16 oz cheddar cheese cracker barrel best
2 cups almond flour
1 tsp salt
1 tsp baking powder
1 tsp paprika
1/8 tsp red pepper
1/2 cup butter, melted

Here is how you make Gluten Free Cheese Straws:

Grate cheese and bring to room temperature. Melt butter and allow it to cool to room temperature. Mix the flour and other dry ingredients together. Then add the butter and flour to the cheese. Mix together well ? you?ll need to use your hands. Use a cookie press to shape the dough into strips on a flat cookie sheet. Bake at 350 degrees until firm, but not brown. Remove the straws from the cookie sheet once they?ve cooled a bit and break them into two or three inch pieces. Store the cheese straws in plastic zip-top bags.A few thoughts: You have to watch these like a hawk! If they brown, then they taste burnt. These generally take more than 5 minutes to cook, but less than 10. However, given the variations in oven temperature, just keep your eye on them until you figure out how many minutes it takes your oven to cook them.Serving Size: 40 strawsNumber of Servings: 40Recipe submitted by SparkPeople user FOODISMYDRUG.

The nutritional information for Gluten Free Cheese Straws is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 74.1

• Total Fat: 6.8 g
• Cholesterol: 18.0 mg
• Sodium: 87.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g