The recipe Gruyere Grilled Cheese with Caramelized Onion

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Gruyere Grilled Cheese with Caramelized Onion recipe is a Sandwich, Snack meal that takes 10 minutes to make. If you enjoy for Sandwich, Snack, you will like Gruyere Grilled Cheese with Caramelized Onion!

Gruyere Grilled Cheese with Caramelized Onion

Gruyere Grilled Cheese with Caramelized Onion Recipe
Gruyere Grilled Cheese with Caramelized Onion

What Course Is Gruyere Grilled Cheese with Caramelized Onion?

Gruyere Grilled Cheese with Caramelized Onion is for Sandwich, Snack.


How Long Does Gruyere Grilled Cheese with Caramelized Onion Recipe Take To Prepare?

Gruyere Grilled Cheese with Caramelized Onion takes several minutes to prepare.


How Long Does Gruyere Grilled Cheese with Caramelized Onion Recipe Take To Cook?

Gruyere Grilled Cheese with Caramelized Onion takes 10 minutes to cook.


How Many Servings Does Gruyere Grilled Cheese with Caramelized Onion Recipe Make?

Gruyere Grilled Cheese with Caramelized Onion makes 1 servings.


What Are The Ingredients For Gruyere Grilled Cheese with Caramelized Onion Recipe?

The ingredients for Gruyere Grilled Cheese with Caramelized Onion are:

2 slices Ezekiel bread
2 ounces gruyere cheese
2 ounces caramelized onion
1 tablespoon butter


How Do I Make Gruyere Grilled Cheese with Caramelized Onion?

Here is how you make Gruyere Grilled Cheese with Caramelized Onion:

Arrange the bread on a work surface. Top one of the slices with the onion and Gruy?re and close the sandwiches.In a skillet, melt the butter over medium heat and place bread in pan. Flip over the bread to coat the other side in butter. Cook until the bread is toasted and the cheese is melted, 10 minutes. Flip them halfway through. Cut in half and serve right away.Number of Servings: 1Recipe submitted by SparkPeople user EEVAKOS.


What's The Nutritional Info For Gruyere Grilled Cheese with Caramelized Onion?

The nutritional information for Gruyere Grilled Cheese with Caramelized Onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.9
  • Total Fat: 23.4 g
  • Cholesterol: 62.3 mg
  • Sodium: 456.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.4 g

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