Snack

HAM AND CHEESE BISCUITS is for Snack.

HAM AND CHEESE BISCUITS takes several minutes to prepare.

HAM AND CHEESE BISCUITS takes 15 minutes to cook.

HAM AND CHEESE BISCUITS makes 12 servings.

The ingredients for HAM AND CHEESE BISCUITS are:

2 cups white flour
1 tablespoon baking powder
1/4 teaspoon baking soda
14 teaspoon salt'
6 tablespoons butter- cut into small pieces
1/2 cup chopped extra lean ham
3/4 cup coarsely shreeded Cheddar cheese
3/4 cup low fat buttermilk

Here is how you make HAM AND CHEESE BISCUITS:

Sift flour, baking powder,baking soda and salt into lare bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed. Do not overmix.Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2/2 biscuit cutter. Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees for 12-15 minutes or until golden brown. Serve warm or at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user ANNIEB1.

The nutritional information for HAM AND CHEESE BISCUITS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.1

• Total Fat: 9.1 g
• Cholesterol: 27.2 mg
• Sodium: 385.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g