Snack

Microwave Lemon Curd (Lemon Cheese) is for Sandwich, Snack.

Microwave Lemon Curd (Lemon Cheese) takes 5 minutes to prepare.

Microwave Lemon Curd (Lemon Cheese) takes 15 minutes to cook.

Microwave Lemon Curd (Lemon Cheese) makes 33 servings.

The ingredients for Microwave Lemon Curd (Lemon Cheese) are:

100ml Lemon juice
2 Large fresh eggs
110g Sugar
60g Spreadable butter or Flora buttery, low salt

Here is how you make Microwave Lemon Curd (Lemon Cheese):

Prepare a clean jar and lid by scalding them with boiling water then emptying them. Beat the eggs and lemon juice together then pass through a fine sieve into a deep microwaveable bowl.Add the sugar and stir well then add the butter in teaspoonfuls and stir again.Cover the bowl with clingfilm and microwave at 850-900 watt for one minute. Whisk.Remove the cover and microwave at 650 watt six times for one minute each, whisking well each time to prevent curdling.Remove the bowl from the microwave and continue whisking until the mixture cools. The mixture will thicken as it cools.Serving Size:?makes 33 10ml servings

The nutritional information for Microwave Lemon Curd (Lemon Cheese) is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 31.2

• Total Fat: 1.8 g
• Cholesterol: 11.2 mg
• Sodium: 13.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g