The recipe Rotel and Cheese with meat

Made From Scratch Recipes

Rotel and Cheese with meat recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Rotel and Cheese with meat!

Rotel and Cheese with meat

Rotel and Cheese with meat Recipe
Rotel and Cheese with meat

What Course Is Rotel and Cheese with meat?

Rotel and Cheese with meat is for Snack.


How Long Does Rotel and Cheese with meat Recipe Take To Prepare?

Rotel and Cheese with meat takes several minutes to prepare.


How Long Does Rotel and Cheese with meat Recipe Take To Cook?

Rotel and Cheese with meat takes several minutes to cook.


How Many Servings Does Rotel and Cheese with meat Recipe Make?

Rotel and Cheese with meat makes 20 servings.


What Are The Ingredients For Rotel and Cheese with meat Recipe?

The ingredients for Rotel and Cheese with meat are:

half pound ground elk
one pound velveeta
2 cans of rotel tomatoes and green chiles


How Do I Make Rotel and Cheese with meat?

Here is how you make Rotel and Cheese with meat:

Serving Size: 20 1/4 servingsNumber of Servings: 20Recipe submitted by SparkPeople user BMJELKEN.


What's The Nutritional Info For Rotel and Cheese with meat?

The nutritional information for Rotel and Cheese with meat is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 5.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 386.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

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