Snack

Melt-Away Cheese Rounds is for Snack.

Melt-Away Cheese Rounds takes several minutes to prepare.

Melt-Away Cheese Rounds takes 10 minutes to cook.

Melt-Away Cheese Rounds makes 49 servings.

The ingredients for Melt-Away Cheese Rounds are:

* *Blue Bonnet Light Margarine, 3/4 cup
* *Kraft Finely Shredded Sharp Cheddar Cheese, 3 cups
* Flour, white, 1.5 cup
* Paprika, 2 tsp

Here is how you make Melt-Away Cheese Rounds:

makes 49 1/2 oz cheese rounds.cream butter in food processor, add cheese flour and paprika. form to a dough.chill dough 2 hoursshape dough into small even balls. (1/2 oz) place on greased cookie sheet. sprinkle with additional paprika if desired. bake balls at 400 degrees for about 10 minutes or until just baked through. the rounds should never get browned. cool on cookie sheet, remove carefully. store in airtight containers until ready to serve. when serving reheat for a few minutes until slightly warmed.Number of Servings: 49Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for Melt-Away Cheese Rounds is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 56.0

• Total Fat: 3.7 g
• Cholesterol: 6.4 mg
• Sodium: 67.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g