The recipe blueberry cottage cheese oatmeal pancakes

Made From Scratch Recipes

blueberry cottage cheese oatmeal pancakes recipe is a Breakfast, Snack meal that takes 7 minutes to make. If you enjoy for Breakfast, Snack, you will like blueberry cottage cheese oatmeal pancakes!

blueberry cottage cheese oatmeal pancakes

blueberry cottage cheese oatmeal pancakes Recipe
blueberry cottage cheese oatmeal pancakes

lovely no flour pancakes. These ones have real eggs and sugar.

blueberry cottage cheese oatmeal pancakes

What Course Is blueberry cottage cheese oatmeal pancakes?

blueberry cottage cheese oatmeal pancakes is for Breakfast, Snack.


How Long Does blueberry cottage cheese oatmeal pancakes Recipe Take To Prepare?

blueberry cottage cheese oatmeal pancakes takes 5 minutes to prepare.


How Long Does blueberry cottage cheese oatmeal pancakes Recipe Take To Cook?

blueberry cottage cheese oatmeal pancakes takes 7 minutes to cook.


How Many Servings Does blueberry cottage cheese oatmeal pancakes Recipe Make?

blueberry cottage cheese oatmeal pancakes makes 6 servings.


What Are The Ingredients For blueberry cottage cheese oatmeal pancakes Recipe?

The ingredients for blueberry cottage cheese oatmeal pancakes are:

2 eggs
.5 c cottage cheese
.5 tsp baking powder
.5 tsp vanilla extract
2 tsp sugar
.5 c oats


How Do I Make blueberry cottage cheese oatmeal pancakes?

Here is how you make blueberry cottage cheese oatmeal pancakes:

in a blender, puree 2 eggs, half c cottage cheese, .5 tsp baking powder, vanilla, and sugar. add oat, just mixing. batter should still be lumpy.fold in blueberriesOn a griddle, spray no stick spray and heat to 350Spoon batter into 6 pancakescook approx 3 minutes each side.serve with topping of your choice, but they are good without any toppings!Number of Servings: 6Recipe submitted by SparkPeople user DAWN_B.


What's The Nutritional Info For blueberry cottage cheese oatmeal pancakes?

The nutritional information for blueberry cottage cheese oatmeal pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 137.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

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