The recipe Romano Cheese and olive oil crackers
Romano Cheese and olive oil crackers recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Romano Cheese and olive oil crackers!
Romano Cheese and olive oil crackers
- What Course Is Romano Cheese and olive oil crackers?
- How Long Does Romano Cheese and olive oil crackers Recipe Take To Prepare?
- How Long Does Romano Cheese and olive oil crackers Recipe Take To Cook?
- How Many Servings Does Romano Cheese and olive oil crackers Recipe Make?
- What Are The Ingredients For Romano Cheese and olive oil crackers Recipe?
- How Do I Make Romano Cheese and olive oil crackers?
- What's The Nutritional Info For Romano Cheese and olive oil crackers?
- What Type Of Cuisine Is Romano Cheese and olive oil crackers?
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this is a version of the one that sparkheba has called romano olive oil crackers. I added mrs dash instead of chili flakes and gluten to try and add protein. I think I need to add more, but they turned out okay. What Course Is Romano Cheese and olive oil crackers?Romano Cheese and olive oil crackers is for Snack. How Long Does Romano Cheese and olive oil crackers Recipe Take To Prepare?Romano Cheese and olive oil crackers takes 10 minutes to prepare. How Long Does Romano Cheese and olive oil crackers Recipe Take To Cook?Romano Cheese and olive oil crackers takes 10 minutes to cook. How Many Servings Does Romano Cheese and olive oil crackers Recipe Make?Romano Cheese and olive oil crackers makes 90 servings. What Are The Ingredients For Romano Cheese and olive oil crackers Recipe?The ingredients for Romano Cheese and olive oil crackers are: *Whole Wheat Flour, 1.5 cup*Extra Light Olive Oil, 3 tbsp Water, tap, .5 cup (recipe called for 5 Tb, it needed more) Basil, 1 tbsp *Mrs Dash seasoning blend tomato basil garlic, 3 tsp **Private Selection Shredded Romano Cheese, 2 oz *Sesame Seeds, .125 cup Grandmas country vital wheat gluten, 0.125 cup How Do I Make Romano Cheese and olive oil crackers?Here is how you make Romano Cheese and olive oil crackers: mix all dry ingredients in a medium bowl. Add oil and water till forms a soft ball. divide into two pieces. Roll out on flat surface with a rolling pin, making sure it's well floured. Roll as thin as you can. I'm talking paper thin! If you can see through it, that's the best. kind of fold it like you would a pie crust to put it in the pan, and place in the cookie sheet that you've sprayed and floured. Using a pizza cutter, cut into 40 to 50 pieces, diagonally. Bake at 400 for 8 to 10 minutes, till edges are golden brown. Repeat with second piece. serve with whatever dip you choose. YUM.Serving Size: about 90 crackers - or 9 servings...Number of Servings: 90Recipe submitted by SparkPeople user SPAZWRITER.What's The Nutritional Info For Romano Cheese and olive oil crackers?The nutritional information for Romano Cheese and olive oil crackers is:
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