The recipe Sweet Potato and Ricotta Cheese Snack

Made From Scratch Recipes

Sweet Potato and Ricotta Cheese Snack recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Sweet Potato and Ricotta Cheese Snack!

Sweet Potato and Ricotta Cheese Snack

Sweet Potato and Ricotta Cheese Snack Recipe
Sweet Potato and Ricotta Cheese Snack

I am not sure what to call this, or what you could even do with it! I just ate mine by itself, but I guess you could put it in a pie crust, or something! :)

What Course Is Sweet Potato and Ricotta Cheese Snack?

Sweet Potato and Ricotta Cheese Snack is for Snack.


How Long Does Sweet Potato and Ricotta Cheese Snack Recipe Take To Prepare?

Sweet Potato and Ricotta Cheese Snack takes 10 minutes to prepare.


How Long Does Sweet Potato and Ricotta Cheese Snack Recipe Take To Cook?

Sweet Potato and Ricotta Cheese Snack takes 10 minutes to cook.


How Many Servings Does Sweet Potato and Ricotta Cheese Snack Recipe Make?

Sweet Potato and Ricotta Cheese Snack makes 2 servings.


What Are The Ingredients For Sweet Potato and Ricotta Cheese Snack Recipe?

The ingredients for Sweet Potato and Ricotta Cheese Snack are:

2 med baked sweet potatoes, coarsely mashed (cooled)
Pineapple, fresh, 40 grams, chopped
almonds, Emerald cocoa roast, .25 ounce crushed
almond extract, 1/8 tsp
Cinnamon, ground, 1/8 tsp
Truvia Natural Sweetener, 1 serving
Ricotta Cheese Fat Free (Sorrento), .5 cup


How Do I Make Sweet Potato and Ricotta Cheese Snack?

Here is how you make Sweet Potato and Ricotta Cheese Snack:

Mix all ingredients together. Enjoyapprox. 2 - 1 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user WILDFLOWERR_.


What's The Nutritional Info For Sweet Potato and Ricotta Cheese Snack?

The nutritional information for Sweet Potato and Ricotta Cheese Snack is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 5.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.8 g

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