The recipe Elderberry Cottage Cheese Pudding/Filling

Made From Scratch Recipes

Elderberry Cottage Cheese Pudding/Filling recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Elderberry Cottage Cheese Pudding/Filling!

Elderberry Cottage Cheese Pudding/Filling

Elderberry Cottage Cheese Pudding/Filling Recipe
Elderberry Cottage Cheese Pudding/Filling

Has oat bran and flaxseed for added fiber. I used it for crepes/pancakes, but it can be eaten as a pudding too. Any jam can be substituted.

What Course Is Elderberry Cottage Cheese Pudding/Filling?

Elderberry Cottage Cheese Pudding/Filling is for Snack.


How Long Does Elderberry Cottage Cheese Pudding/Filling Recipe Take To Prepare?

Elderberry Cottage Cheese Pudding/Filling takes 5 minutes to prepare.


How Long Does Elderberry Cottage Cheese Pudding/Filling Recipe Take To Cook?

Elderberry Cottage Cheese Pudding/Filling takes several minutes to cook.


How Many Servings Does Elderberry Cottage Cheese Pudding/Filling Recipe Make?

Elderberry Cottage Cheese Pudding/Filling makes 1 servings.


What Are The Ingredients For Elderberry Cottage Cheese Pudding/Filling Recipe?

The ingredients for Elderberry Cottage Cheese Pudding/Filling are:

Oat Bran, 0.15 cup (or to desired amount - can be omitted)
Cottage Cheese, 2% Milkfat, .75 cup (not packed)
Water, tap, 1/4 cup (8 fl oz) (less or more for consistency - can be substituted with milk)
*Jelly-Elderberry (Trappist), 7 tbsp (or to taste)
Honey, 1 tbsp (to taste)
*Bob?s Red Mill Whole Ground Flaxseed Meal, 4 tbsp (or to desired amount - can be omitted)


How Do I Make Elderberry Cottage Cheese Pudding/Filling?

Here is how you make Elderberry Cottage Cheese Pudding/Filling:

measure out and blend all ingredientsstore in fridgeNumber of Servings: 1Recipe submitted by SparkPeople user JOYFULJO.


What's The Nutritional Info For Elderberry Cottage Cheese Pudding/Filling?

The nutritional information for Elderberry Cottage Cheese Pudding/Filling is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 699.5
  • Total Fat: 12.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 690.5 mg
  • Total Carbs: 126.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 30.4 g

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