Snack

Pumpkin Bars w/Cream Cheese Frosting is for Dessert, Snack.

Pumpkin Bars w/Cream Cheese Frosting takes 10 minutes to prepare.

Pumpkin Bars w/Cream Cheese Frosting takes 20 minutes to cook.

Pumpkin Bars w/Cream Cheese Frosting makes 32 servings.

The ingredients for Pumpkin Bars w/Cream Cheese Frosting are:

1 c. Whole Wheat Flour
1 c. White Flour
1 c. Sugar
1/2 c. Splenda
2 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Baking Soda
1 c. Unsweetened Applesauce
1/4 tsp. Salt
1/4 tsp. Cloves
2 large eggs & 2 large egg whites, beaten
15 oz. can Pumpkin

FROSTING:
5 Tbsp. light Cream Cheese
1 tsp. Skim Milk
1 1/2 c. Powdered Sugar

Here is how you make Pumpkin Bars w/Cream Cheese Frosting:

- Combine dry ingredients in large bowl.- Mix in beaten eggs, pumpkin and applesauce.- Mix thorougly- Spread into ungreased 10 x 15 x1 inch jellyroll pan - Bake at 350 for 20 to 25 minutes, or until a toothpick comes out clean.- Let cool (wire rack recommended)- Mix ingredients for frosting together and frost barsMakes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user COLORMESKINNY2.

The nutritional information for Pumpkin Bars w/Cream Cheese Frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 93.0

• Total Fat: 0.8 g
• Cholesterol: 14.5 mg
• Sodium: 109.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Pumpkin Bars w/Cream Cheese Frosting is Low Fat