The recipe Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)

Made From Scratch Recipes

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)!

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) Recipe
Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)

Caper Berry / Roasted Tomatoes / Goat Cheese dip

What Course Is Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)?

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) is for Snack.


How Long Does Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) Recipe Take To Prepare?

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) takes 15 minutes to prepare.


How Long Does Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) Recipe Take To Cook?

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) takes several minutes to cook.


How Many Servings Does Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) Recipe Make?

Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) makes 12 servings.


What Are The Ingredients For Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) Recipe?

The ingredients for Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) are:

2 roasted tomatoes
2 1/3 T EV Olive Oil
9 Caper Berries
4 oz soft goat cheese


How Do I Make Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)?

Here is how you make Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz):

Thinly slice caper berries & roasted tomatoes, mix in 2 1/3 olive oil and 4 oz goat cheese in small container.Goes well with crackers or salad.Serving size is 1 oz which is approximately 1 heaping tablespoon.Number of Servings: 12Recipe submitted by SparkPeople user AMABILE75.


What's The Nutritional Info For Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz)?

The nutritional information for Caper Berry / Roasted Tomatoes / Goat Cheese dip (1oz) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 4.7 g
  • Cholesterol: 4.3 mg
  • Sodium: 45.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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