Snack

Vanessa's Light Cheese Rolls is for Snack.

Vanessa's Light Cheese Rolls takes 40 minutes to prepare.

Vanessa's Light Cheese Rolls takes 25 minutes to cook.

Vanessa's Light Cheese Rolls makes 40 servings.

The ingredients for Vanessa's Light Cheese Rolls are:

4 cups Tapioca Flour
4 cups Fat Free Milk
1 tbsp, I Can't Believe It's Not Butter, Light Spread
2 large, egg Yolk
3 large egg whites
1 1/2 cups Reduce Fat Parmesan Cheese
1 tsp. Salt

Here is how you make Vanessa's Light Cheese Rolls:

Preparation:1- Preheat oven at 350F.2- In a small pot, add the tapioca flour and reserve.3- Bring the milk, with the salt and butter, to a simmer in medium high heat. Let it cool off.4- When is cool enough to use your hands, add two eggs yolks and mix well.5- Add the Ricotta Cheese and Parmesan cheese.6- Add the beaten egg whites and mix well. 7- If the dough is too hard, add a little bit more of warm milk.8- Bake for 20-25 minutes at 350F. Or until golden brown.Serving Size:?40 small cheese rolls

The nutritional information for Vanessa's Light Cheese Rolls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.1

• Total Fat: 1.1 g
• Cholesterol: 13.6 mg
• Sodium: 135.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g

The dietary needs meet for Vanessa's Light Cheese Rolls is Gluten Free