Snack

Rotel and Sausage Cheese Dip is for Snack.

Rotel and Sausage Cheese Dip takes 20 minutes to prepare.

Rotel and Sausage Cheese Dip takes 20 minutes to cook.

Rotel and Sausage Cheese Dip makes 16 servings.

The ingredients for Rotel and Sausage Cheese Dip are:

3/4 package Velveeta
1 roll of sausage
1/2 can of rotel
1/2 c. milk

Here is how you make Rotel and Sausage Cheese Dip:

Mix all together and cook or microwave till creamy and all cheese is melted.Serving Size: 2 ozNumber of Servings: 16Recipe submitted by SparkPeople user MSROTHOVE.

The nutritional information for Rotel and Sausage Cheese Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.8

• Total Fat: 20.5 g
• Cholesterol: 60.2 mg
• Sodium: 906.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g